cherry bounce recipe with rock candy

1 pound dark cherries stemmed but not pitted. Fill the rest of the jar with vodka.

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3 cups sugar plus more as needed.

. Set aside for 3 months or. 2 to 3 whole cloves. 2 teaspoons whole allspice or cloves optional.

Directions Step 1 Put cherries in a clean 1-quart glass jar. Strain juice through a cheesecloth-lined colander. Mix white sugar brown sugar and water then boil until 255f or until it forms a.

8-12 pieces of string rock crystal candy or up to 2 cups sugar. Cherry bounce recipe with rock candy. 1 Place cherries and sugar in the jar and mix.

Put string candy in or pour sugar and whiskey over. Pit the cherries cut them in. I have taken what I think is the best of Marthas and several other recipes to create this delicious.

Simmer uncovered for 15-20 minutes or until soft. 4 tablespoons fresh lemon juice if using sweet cherries. Step 2 Strain mixture discarding solids.

Basically its whisky that you add rock candy and sour cherries to and let it sit around for. How to make Cherry Bounce with Bourbon and cherries. 2 cinnamon sticks optional.

Put string candy in or pour sugar and whiskey over. The following recipe is from Sara Birs The Fruit Foragers Companion. Place the fresh cherries and sugar in a glass jar with.

For a detailed printable recipe refer to the recipe card at the end of the blog post. Add all ingredients to a clean 2 quart jar or divide evenly among multiple smaller jars. Stir in the cinnamon sticks cloves and.

1 cherry for garnish. And not a minute too soon. Cherry bounce recipe with rock candy.

12 pound rock candy or 1 cup plus 2 tablespoons sugar. Add the sugar one cup at a time stirring throughout. Place lid on jar and.

Put string candy in or pour sugar and whiskey over. Bring 2 cups of the juice to a simmer over medium heat. Store in a cool dark place.

1 or 2 cups unrefined cane sugar. Directions Step 1 Using the tip of a sharp knife pierce 2 to 3 holes in each fresh cherry then place in a large crock or jar with. Put cherries in glass jar.

I use the rock candy in my dads recipe for Cherry Bounce. Stir or shake occasionally to dissolve the rock candy or. 1 14-inch piece fresh whole nutmeg.

If you head into a candy shop around the start of july and buy rock candy theyll ask you outright if youre making bounce. 2 cinnamon sticks broken into pieces. Place cherries in a large saucepan.

1 bottle bourbon whiskey. Step 2 Store jar in a cool dark area for 1 to 4 months shaking jar. Bourbon and Bounce fill rocks glass with ice.

2 Add bourbon and stir together. Pour liquid into a. Wash the cherries and put them in a gallon crock or jug.

3 Seal the jar. Shake several times to start to dissolve sugar. Cover and set aside in the refrigerator for 24 hours occasionally stirring or carefully shaking the jar.

Add 3-7 drops of food coloring andor flavoring to the mixture if desired. 1 pound fresh cherries pitted 12 pound rock candy or 1 cup plus 2 tablespoons sugar 1 12. Martha Washington made cherry bounce liqueur and George carried it with him on his travels.

How to Make Cherry Bounce Step by Step. Bring to a boil. Taste the sweetened juice and add more sugar if desired.

Bring 2 cups of the juice to a simmer over. Remove from heat once the sugar has dissolved. If using bing cherries pit them Add the whiskey and cover with cheesecloth or cork loosely.

Recipe at the bottom of this page well it was the most humorous version of the recipe I could find. Stir to dissolve the sugar. 8 to 12 pieces of string rock crystal candy or 2 cups of sugar 1 bottle bourbon whiskey Put cherries in glass jar.

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